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Hot Off The Press
The Salt Lake Tribune
"For a twist on a PSL, try the pumpkin pie Vietnamese coffee from Salt City Che"
The coffee is sweetened with condensed milk and ice is added to the cup, then pumpkin pie foam goes on top.
The result is a bold, sweet drink. Make sure to sip some of that foam off the top because it tastes just like a slice of pumpkin pie with a dollop of whipped cream on it.
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